Five surprising facts about dairy you should know

Have you ever stopped to think about what a delicious cheeseburger, the dressing on your salad or your morning extra-foam latte have in common? They’re all undeniably dairy! From cow care to nutrient-packed punches, here are five facts you may not know about dairy:

1. Dairy farming is a family affair.

Every day, nearly 42,000 dairy farmers across the U.S. work hard to care for the cows that produce the milk that becomes the many dairy products everyone loves. The majority of all dairy farms – 97 percent – are family owned. Many dairy farms have been in the same family for generations, and each new generation of dairy farmers brings something new and innovative to the family farm.

2. Milk is “green” and that’s good!

Sustainability and cow comfort are priorities for today’s dairy farmers. In fact, producing a gallon of milk today takes 90 percent less land and 65 percent less water than 60 years ago, according to a study by Capper et al in Journal of Dairy Science. Dairy farms reuse their water, recycling it an average of three to five times a day, and even cow manure doesn’t go to waste. Many farmers reuse manure to fertilize crops, and some farmers even capture the methane produced from manure to power their farms and the neighboring communities.

3. Dairy offers more nutritional benefits than just calcium.

Dairy’s reputation as a calcium powerhouse is well established, but did you know it offers additional nutritional and health benefits? For example, one cup of milk has the same amount of protein as 1 1/3 eggs. Milk also contains B vitamins – B12, riboflavin (B2), niacin (B3) and pantothenic acid (B5), which can help give you energy. From cheese, you can also get phosphorus, and yogurt provides zinc, too. Following a low-fat diet? Good news – lower fat versions of favorite dairy foods contain less fat but all the same nutrients of whole milk and dairy products.

4. It’s all about caring for the cows.

It makes good business sense to take the best possible care of the animals that produce your livelihood, and dairy farmers are constantly improving how they care for their cows. Cow nutritionists help determine the perfect balance of feed ingredients in cows’ diets to ensure the health of the animals. Dairy farmers also use technology to monitor the health of their cows with sophisticated collars, bracelets or ear tags that track key behaviors like activity levels, body temperature and milk production for each individual cow.

5. Dairy brings joy to summertime dishes.

Whether it’s topping your burger with a slice of cheddar or enjoying fresh berries with a dollop of Greek yogurt, dairy is the ingredient that makes a variety of summertime dishes so enjoyable.

This article was written by admin